Here's the recipe for Pistachio Cake...enjoy!

I am posting this weeks recipe below for Pistachio cake.  Everyone liked it last night.  I bake at least 2 different desserts for Wednesday evening bible study.   I am always looking for new recipes.             

PISTACHIO CAKE

Ingredients:

1 package of white cake mix

1 (3.4 oz) instant pistachio pudding mix

1 c lemon-lime soda

1 c canola oil

3 eggs

1 c chopped walnuts (optional)  (I did not use this time)

Frosting:

1 1/2 c cold milk

1 (3.4 oz) instant pistachio pudding mix

1 (8 oz) cool whip thawed

  

1/2 c toasted chopped pistachios  Put chopped pistachios on a cookie sheet in a 425 degree oven, stir and watch they do not burn. About 4 mins or so.

Directions:

Preheat oven 350 degrees.  Grease a 13 x 9 pan.  Mix the first 5 ingredients and beat on low speed for 30 secs. then on medium speed for 2 minutes.Stir in walnuts.  Pour in prepared pan and bake 30 - 35 mins til done in center check with toothpick.

Cool cake.

Meanwhile mix milk and pudding with a whisk til thickened....then fold in thawed cool whip.  Spread on cooled cake, sprinkle with toasted pistachios and refrigerate until ready to serve.  24 servings.

Let me know if you make this or have a different version.  Please leave comments or questions.  Also if you need any prayer let me know.  Til next week.

Prayerfully yours,

In His name.

Cheri